What Are Desert-Adapted Crops? Arizona’s Climate-Smart Foods Explained
With limited water, intense heat, sandy soils and unpredictable rainfall, the crops that thrive here are often the ones that have spent centuries learning how to survive in the desert.
Celebrating the Family Farm: A Father’s Legacy at Bruzzi Vineyard
Ever wonder why you so often hear the phrase “family farm”?
There is good reason for it. Farming is deeply tied to stewardship — of soil, water, ecosystems and community — and families who work the same land across generations often make decisions with the future in mind. The health of the land is personal because it is tied to memory, livelihood and legacy.
6 Tips for Farms and Food Businesses Applying for Grants
Are you dreaming about the next steps for your business to grow, but don’t know where to start?
For advice about how to set yourself up for success, we reached out to Nina Gruber, the senior manager for Local First’s Arizona Economic Resource Center, which has helped bring over $140 million to Arizona communities.
Growing Power: Inside the First Ag Business Boot Camp Cohorts
A new boot camp offered by Local First Arizona aims to build on that resilience — by equipping smaller producers with business tools that haven’t traditionally been tailored to agriculture.
The Ag Business Boot Camp, a hybrid, eight-week program for small to mid-sized farmers across the state, educates participants on business fundamentals through an agricultural lens.
Infrastructure — The Missing Ingredient in Local Food Resilience
One of the biggest barriers to accessing local food in Arizona is a lack of infrastructure — from processing to distribution — for small and mid-sized farming and food operations. That gap is both a symptom and a consequence of a highly consolidated food system, one that reduces local control and increases vulnerability.
Crowdfunding a Capital Raise: How Cartel Roasting Co. Is Funding Expansion — and Keeping Growth Local
For most growing companies, raising capital means giving up control — and often, giving up local roots. But Cartel Roasting Co., the Arizona-born coffee company known for its fiercely independent streak, is taking a different path: growing through community investment.
USDA Southwest Regional Food Business Center Selects Three Arizona Businesses For Business Builder Awards
Although the USDA cut funding to the Southwest Regional Food Business Center, we were still able to provide three Arizona projects with funding for the first round of the Business Builder Award Program, created to build the capacity of small and mid-sized farms and food businesses.
USDA Cuts Funding to Southwest Regional Food Business Center, Incapacitating Small and Mid-Size Food and Farm Businesses in Arizona
PHOENIX (July 18, 2025) — This week, the U.S. Secretary of Agriculture Brooke L. Rollins announced the termination of 12 Regional Food Business Centers (RFBC), crippling small and mid-sized farmers across the country. As part of the national initiative, the Southwest Regional Food Business Center (SWRFBC) was created to accelerate a resilient, diverse and competitive local and regional food system by improving opportunities for small and mid-size food and farm businesses across a four-state region of Arizona, California, Nevada and Utah.