Why Should School Lunches be More Local? 

“You could bring all the local food into schools that you want, and it could still go into the trash can,” Arizona Farm to School organizer Paige Mollen stated. Her point was simple: if we want better school meals, we have to think about not just what's on the tray, but how the whole system around it works. Groups like Blue Watermelon Project and the Arizona Farm to School Network are already trying to change that system here in Arizona. 

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What Are Desert-Adapted Crops? Arizona’s Climate-Smart Foods Explained

With limited water, intense heat, sandy soils and unpredictable rainfall, the crops that thrive here are often the ones that have spent centuries learning how to survive in the desert.

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Celebrating the Family Farm: A Father’s Legacy at Bruzzi Vineyard

Ever wonder why you so often hear the phrase “family farm”? 

There is good reason for it. Farming is deeply tied to stewardship — of soil, water, ecosystems and community — and families who work the same land across generations often make decisions with the future in mind. The health of the land is personal because it is tied to memory, livelihood and legacy.

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6 Tips for Farms and Food Businesses Applying for Grants

Are you dreaming about the next steps for your business to grow, but don’t know where to start?

For advice about how to set yourself up for success, we reached out to Nina Gruber, the senior manager for Local First’s Arizona Economic Resource Center, which has helped bring over $140 million to Arizona communities.

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