Celebrating the Family Farm: A Father’s Legacy at Bruzzi Vineyard

Ever wonder why you so often hear the phrase “family farm”? 

There is good reason for it. Farming is deeply tied to stewardship — of soil, water, ecosystems and community — and families who work the same land across generations often make decisions with the future in mind. The health of the land is personal because it is tied to memory, livelihood and legacy.

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Federal Grant Brings Bisbee Science Center One Step Closer To Fruition

The Bisbee Science Exploration & Research Center is reimagining eight acres of vacant school district land to create a first-of-its-kind, scientific learning center for children. A $150,000 federal grant is helping with planning and design.

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Arizona laundromat offers free haircuts, meals to those in need

The Arizona laundromat Social Spin is a warm and inviting gathering place that provides free services once a week to those in need.

A $1.5 million federal grant to fund free laundry, haircuts and meals, plus a low-interest loan to purchase a low-pollution van, are keeping the laundromat spinning.

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Local architects make sustainability a selling point

In a region that grows as quickly as the Valley, construction has a considerable environmental impact.

But some architectural firms are focused on minimizing waste, lowering carbon emissions and making sustainability a selling point.

Meet two Local First Arizona members making architecture more sustainable.

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Six charming lodging options for your next northern Arizona road trip

Every season is perfect for a northern Arizona road trip.

When an overnight stay is in the cards, these charming escapes give travelers a locally owned experience at a higher elevation.

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Gov. Hobbs proclaims “Local First Arizona Day”!

Gov. Katie Hobbs declared Nov. 4 "Local First Arizona Day" in recognition of our 20 years of service to the state!

We’re honored and grateful to everyone who loves local. Come celebrate with us on Saturday!

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Tempe Restaurants Help Transform Food Scraps Into Farmland

On May 31st, something transformational was cooking at Mundo Grill, a restaurant located along the light rail on Apache Boulevard in Tempe. A diverse group of 20 business owners, residents, food producers, and businesses support experts along with Tempe city staff and officials banded together to launch the Tempe Circular Economy Pilot, putting restaurants in the driver’s seat to put an end to food going into the landfill while saving on costs and regenerating Arizona’s environment & food system.

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Certifiably Delightful: Tucson Frozen Yogurt Shop Goes Green

A Tucson favorite that's been serving up homemade frozen yogurt for over 25 years has gone Green by becoming Arizona Green Business Certified. Frozen Delight owners Cleo & Jose Terrazas pride themselves on opening one of the first frozen yogurt shops in Tucson, and now they are one of the first to implement innovative solutions that make the business more sustainable.

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Tucson businesses are invited to participate in ‘Bring Your Own Bag’ campaign

From May to July 2023, Local First Arizona will work with Tucson retailers to solve one environmental challenge ― moving beyond the plastic retail bag.

The Bring Your Own Bag pilot will debut in two American cities, Tucson and Denver, as part of a larger “Beyond the Bag” initiative.

The goal is simple ― to enable a broader cultural shift towards shoppers bringing their own bags from home.

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Growing Food with Heart

The Heart & Soil People’s Garden in South Phoenix is part of a movement to replace food deserts with thriving urban farms on previously vacant and underutilized land.

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6 Innovative Entrepreneurs Accelerating Local Business Self-Reliance in Arizona

Let’s celebrate entrepreneurs who are future-proofing their business while building their neighborhoods and communities’ resilience by participating in Cohort 10 of SCALE UP!! 6 business owners learned new strategies to realize significant cost savings by making their business operations more sustainable.

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