Celebrating the Family Farm: A Father’s Legacy at Bruzzi Vineyard
Ever wonder why you so often hear the phrase “family farm”?
There is good reason for it. Farming is deeply tied to stewardship — of soil, water, ecosystems and community — and families who work the same land across generations often make decisions with the future in mind. The health of the land is personal because it is tied to memory, livelihood and legacy.
Phoenix Businesses: Your Voice Is Needed in Phoenix’s Climate Action Plan
Local First Arizona and the City of Phoenix have partnered to bring local businesses to the table to help update the City’s Climate Action Plan. Use your voice to help shape our city’s climate goals and prepare for what’s ahead.
More Than Solar: Rural Innovation in Education — and the Price of Uncertain Clean Energy Policy
From outdoor classrooms to solar-powered EVs, Mexicayotl Academy is living its sustainability values — while navigating the real cost of clean energy policy rollbacks.
Federal Grant Brings Bisbee Science Center One Step Closer To Fruition
The Bisbee Science Exploration & Research Center is reimagining eight acres of vacant school district land to create a first-of-its-kind, scientific learning center for children. A $150,000 federal grant is helping with planning and design.
Arizona laundromat offers free haircuts, meals to those in need
The Arizona laundromat Social Spin is a warm and inviting gathering place that provides free services once a week to those in need.
A $1.5 million federal grant to fund free laundry, haircuts and meals, plus a low-interest loan to purchase a low-pollution van, are keeping the laundromat spinning.
Keeping Sunnyslope beautiful
More than 20 volunteers joined Local First Arizona for a neighborhood cleanup in Sunnyslope.
Local architects make sustainability a selling point
In a region that grows as quickly as the Valley, construction has a considerable environmental impact.
But some architectural firms are focused on minimizing waste, lowering carbon emissions and making sustainability a selling point.
Meet two Local First Arizona members making architecture more sustainable.
Six charming lodging options for your next northern Arizona road trip
Every season is perfect for a northern Arizona road trip.
When an overnight stay is in the cards, these charming escapes give travelers a locally owned experience at a higher elevation.
Gov. Hobbs proclaims “Local First Arizona Day”!
Gov. Katie Hobbs declared Nov. 4 "Local First Arizona Day" in recognition of our 20 years of service to the state!
We’re honored and grateful to everyone who loves local. Come celebrate with us on Saturday!
How two Tempe restaurants are using the food left on your plate to grow fresh ingredients
The Tempe Compost Pilot puts locally-owned restaurants in the driver’s seat to turn food scraps into farmland.
The lengths the Green Team will go
The late afternoon sun in August was unforgiving as they dug through the waste. Once everything was finally sorted there was 70 pounds of recycling, 56 pounds of compost, and 81.5 pounds of landfill waste, for a final diversion rate of…
These businesses stand out from the crowd with Green Business Certification
Businesses are always looking to stand out from the crowd. Here’s 5 businesses that are doing just that by becoming Arizona Green Business Certified. Just how do they stand out? Setting an example with sustainable business practices.
Tempe Restaurants Help Transform Food Scraps Into Farmland
On May 31st, something transformational was cooking at Mundo Grill, a restaurant located along the light rail on Apache Boulevard in Tempe. A diverse group of 20 business owners, residents, food producers, and businesses support experts along with Tempe city staff and officials banded together to launch the Tempe Circular Economy Pilot, putting restaurants in the driver’s seat to put an end to food going into the landfill while saving on costs and regenerating Arizona’s environment & food system.
Certifiably Delightful: Tucson Frozen Yogurt Shop Goes Green
A Tucson favorite that's been serving up homemade frozen yogurt for over 25 years has gone Green by becoming Arizona Green Business Certified. Frozen Delight owners Cleo & Jose Terrazas pride themselves on opening one of the first frozen yogurt shops in Tucson, and now they are one of the first to implement innovative solutions that make the business more sustainable.
7 Maricopa County and southern Arizona businesses find new ways to be kind to the Earth
7 Businesses and nonprofits from Maricopa County and southern Arizona recently graduated from Local First Arizona’s Green Business Boot Camp, launching projects that will realize cost-savings and conservation of limited natural resources.
Tucson businesses are invited to participate in ‘Bring Your Own Bag’ campaign
From May to July 2023, Local First Arizona will work with Tucson retailers to solve one environmental challenge ― moving beyond the plastic retail bag.
The Bring Your Own Bag pilot will debut in two American cities, Tucson and Denver, as part of a larger “Beyond the Bag” initiative.
The goal is simple ― to enable a broader cultural shift towards shoppers bringing their own bags from home.
Growing Food with Heart
The Heart & Soil People’s Garden in South Phoenix is part of a movement to replace food deserts with thriving urban farms on previously vacant and underutilized land.
6 Innovative Entrepreneurs Accelerating Local Business Self-Reliance in Arizona
Let’s celebrate entrepreneurs who are future-proofing their business while building their neighborhoods and communities’ resilience by participating in Cohort 10 of SCALE UP!! 6 business owners learned new strategies to realize significant cost savings by making their business operations more sustainable.