Beyond Business Basics: How Dr. Janet Tate-Brown’s ‘We Rise’ Journey Sparked a Family Tradition of Black Entrepreneurship

Dr. Janet Tate-Brown, DNP, a board-certified nurse practitioner with years of experience in a hospital’s emergency department, excelled at patient care. However, when it came to business ownership, she felt like she needed a bit more guidance. That’s when she discovered We Rise, a no-fee business accelerator offered by Local First Arizona for the state’s community of Black business owners. The program turned out to be exactly what she needed.

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Welcome Our New and Renewing Business Coalition Members

We’re excited to kick off January 2025 by celebrating the newest members of the Business Coalition! These inspiring businesses exemplify the spirit of localism, contributing innovative ideas, meaningful services, and a strong commitment to their communities. Together, they’re helping to create a more connected, equitable, and resilient Arizona. Meet them and discover how they’re making a difference!

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USDA Southwest Regional Food Business Center Makes Grants Up To $100,000 Available for Arizona Farms and Food Businesses

PHOENIX (Jan. 6, 2025) — The U.S. Department of Agriculture and its Southwest Regional Food Business Center announce the launch of the Business Builder Award Program to build the capacity of small and mid-sized farms and food businesses. Today the Center will begin accepting applications in Arizona for grants up to $100,000.

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Welcome to December’s New and Renewing Business Coalition Members

We’re excited to spotlight the newest additions to the Local First Arizona Business Coalition! These innovative entrepreneurs embody the spirit of localism, bringing unique skills, services and solutions to their communities. As valued coalition members, they contribute to a thriving ecosystem of businesses building a more connected and resilient Arizona. Explore their stories and see how they are making a difference!

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Local First Arizona documentary about Arizona’s family farmers debuts Nov. 25 on Arizona PBS 

PHOENIX (Nov. 20, 2024) — “The Story of Arizona’s Good Food,” a feature-length documentary produced by Local First Arizona about the importance of family farms to Arizona’s economy and food system, will premiere at 8 p.m. Nov. 25 on Arizona PBS.


“This film is a love letter to our local farmers,” says producer and co-director Somlynn Rorie. “They face many challenges from a changing climate to the increasing loss of farmland that pose a real threat to the future of accessible and affordable food. The project was a way to bring this conversation to the masses. We wanted people to meet our farmers and learn how to support them.”

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How Four Peaks Brewing has impacted Arizona

The craft beer industry in Arizona has grown exponentially since Four Peaks Brewing Company opened in Tempe in 1996. Back then, only seven microbreweries were licensed in the state. Today, there are 122.

Taking the name from the iconic mountains located in the Tonto National Forest, the founders of Four Peaks — Andy Ingram, Jim Scussel and Randy Schultz — have kept close to their roots, investing time, money and mentorship into the local beer industry and the wider community.

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