Dazzle your tastebuds Sept. 28 at Dining for Dreams

Five women food entrepreneurs will dazzle the tastebuds of a lucky few at Dining For Dreams on Sept. 28.

The intimate evening of camaraderie and conversation features a three-course dinner catered by graduates of Local First Arizona’s business accelerator programs. Get your tickets now!

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Tempe Restaurants Help Transform Food Scraps Into Farmland

On May 31st, something transformational was cooking at Mundo Grill, a restaurant located along the light rail on Apache Boulevard in Tempe. A diverse group of 20 business owners, residents, food producers, and businesses support experts along with Tempe city staff and officials banded together to launch the Tempe Circular Economy Pilot, putting restaurants in the driver’s seat to put an end to food going into the landfill while saving on costs and regenerating Arizona’s environment & food system.

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How a zero-interest loan helped a Black organic farmer put down roots in southern Arizona

When John Benedict drove from Philadelphia to rural southern Arizona in a van he bought for $1,000, he had no intention of becoming a farmer. He just knew he wanted to leave city life behind.

Now Benedict owns Desert Sky Produce, cultivating organic beets, carrots, strawberries, broccoli, cabbage and more, thanks in part to a zero-interest loan for entrepreneurs of color from Community Investment Corporation.

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Certifiably Delightful: Tucson Frozen Yogurt Shop Goes Green

A Tucson favorite that's been serving up homemade frozen yogurt for over 25 years has gone Green by becoming Arizona Green Business Certified. Frozen Delight owners Cleo & Jose Terrazas pride themselves on opening one of the first frozen yogurt shops in Tucson, and now they are one of the first to implement innovative solutions that make the business more sustainable.

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Here are the 2023 Devour Culinary Classic winners

A panel of top food critics and journalists from around the country personally tasted 70 dishes and beverages at the 2023 Devour Culinary Classic, scoring on taste, presentation, degree of difficulty and creativity. A new award, the Heritage Medal, recognized the best dishes with indigenous, heirloom, locally sourced or desert-adapted ingredients.

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Growing Food with Heart

The Heart & Soil People’s Garden in South Phoenix is part of a movement to replace food deserts with thriving urban farms on previously vacant and underutilized land.

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Rural Arizona, Good Food Guest User Rural Arizona, Good Food Guest User

GLOCULL Pilot Project Series: Proposed Policies and How to Get Involved

If you’ve been following the GLOCULL Pilot Project Series, you are familiar with the innovative stories of farmland, sustainable business, and indigenous foods projects, but you might be wondering what’s next for GLOCULL partners at ASU’s School of Sustainability and School for the Future of Innovation in Society, City of Phoenix, and City of Tempe. We turned our focus toward what policy work needs to be done and where small businesses, food producers, and advocates can focus their efforts in 2021.

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