Here are the 2023 Devour Culinary Classic winners

A panel of top food critics and journalists from around the country personally tasted 70 dishes and beverages at the 2023 Devour Culinary Classic, scoring on taste, presentation, degree of difficulty and creativity. A new award, the Heritage Medal, recognized the best dishes with indigenous, heirloom, locally sourced or desert-adapted ingredients.

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Growing Food with Heart

The Heart & Soil People’s Garden in South Phoenix is part of a movement to replace food deserts with thriving urban farms on previously vacant and underutilized land.

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Paleo, Sushi and Tacos Oh My! Meet the New Devour Restaurants

It’s finally Devour season! Devour is definitely one of our favorite events – what can we say, we love food. To keep everyone safe, Devour will be an at-home experience this year but it’s still one of the best ways to try out some new local restaurants. In 2022, Devour will be graced by the presence of some of our regulars, but we’d also like to introduce some of the fresh faces joining Devour for the first time!

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Join a 2,000-Year-Old Tradition with Verde Grown

The town of Camp Verde and Local First Arizona have partnered together to launch a regional agricultural brand called ‘Verde Grown’. Verde Grown is a celebration of the hard-working communities that have stayed connected to their agricultural roots and who act as stewards of the Verde River. Support of Verde Grown producers and products strengthens the resiliency, sustainability, and economic vitality of the Verde Valley region and Central Arizona.

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What’s the Future of Locally Grown Food in Arizona? The Good Food Film Series Treks Across the State to Find Out

Are edible landscapes and trees the answer to Arizona’s rising climate crisis? How do we address shrinking farmland? How are farms helping food banks? These are the important questions that propel the Spring Good Food Film Series. Produced by Local First Arizona’s Good Food Finder, the film series features monthly, independent short film releases devoted to telling the most urgent and inspiring stories of Arizona's local food system through February 2022. 

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GLOCULL Pilot Project Series: Proposed Policies and How to Get Involved

If you’ve been following the GLOCULL Pilot Project Series, you are familiar with the innovative stories of farmland, sustainable business, and indigenous foods projects, but you might be wondering what’s next for GLOCULL partners at ASU’s School of Sustainability and School for the Future of Innovation in Society, City of Phoenix, and City of Tempe. We turned our focus toward what policy work needs to be done and where small businesses, food producers, and advocates can focus their efforts in 2021.

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Urgent: Community Farm at Risk

Blue Sky Organic Farms, in Litchfield Park, is the epitome of a community farm. Farmer David Vose has been growing food organically for decades, and has a wealth of experience in desert farming. His partner, Sara Dolan, runs a farmstand on the property that is loaded with their produce and other locally made food products, attends the Downtown Phoenix, Uptown Phoenix, Roadrunner Park, Old Town Scottsdale, and Gilbert Farmers Markets every week, operates a Community Supported Agriculture (CSA) program with 600 families participating and supplies produce to restaurants and kitchens.

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Your Guide to Devour at Home 2021— Pre-Orders Open Feb. 1

Devour at Home is fast approaching! An intimate food festival in your own home and with your own rules, Devour at Home is an event you do not want to miss! When you purchase your pre-order meal you can look forward to over 20 of the valley's best chefs creating a three-course meal for four, Devour keepsakes, contests with grand prizes and virtual experiences with the chefs. We want to make sure you’re totally prepared for this exciting food event; check out the rest of this guide for what to expect.

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GLOCULL Pilot Projects: Coalition of Farmland Preservation

Local First Arizona recently introduced an ongoing series about GLOCULL Pilot Projects, a series of projects aimed at moving the needle toward a thriving local and sustainable food economy with both local and global support. With ongoing partnerships with ASU’s School of Sustainability and School for the Future of Innovation in Society, City of Phoenix, and City of Tempe, we will continue to explore these innovative projects. The first project was a Coalition of Farmland Preservation.

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Local First Arizona Partners Are Growing a Sustainable Food Economy in Arizona

Food Systems sit at the intersection of water, energy, and food—we need each of these components to produce the other components- they are interdependent industries. Diving into this Food-Water-Energy (FWE) nexus to address social, environmental, and economic issues, while ensuring there is enough healthy and affordable food to feed our community, is a complex endeavor.

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Your Guide to Local at Your Nearby Grocery Store

If 2020 taught us anything, it’s that supporting local is one of the most important things we can do to help keep dollars in our home and build a stronger Arizona economy. And guess what? Shopping local doesn’t have to totally change your routine. There are plenty of local products that are sold at the sometimes more accessible chain grocery stores and supermarkets. Check out this guide to some of our favorite foods and goodies that you can find in the store you visit every week.

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