Central Arizona, Good Food Lori Cothrun Central Arizona, Good Food Lori Cothrun

Honoring Heritage Through Innovation: How Kyu Utsunomiya Brings Japanese Cuisine to Life in Arizona

When Kyu Utsunomiya moved to Arizona in the 1980s, he saw both a lack of Japanese cuisine and a chance to share his cultural roots in fresh, modern ways. As co-founder of Conceptually Social, he’s brought that vision to life through innovative local culinary ventures like Kaizen and Konbini Sushi — blending tradition with adaptability and heart. Grounded in community and sustainability, Utsunomiya’s work continues to redefine what it means to serve food with purpose, locally and beyond.

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Rancher creates jobs in eastern Arizona with help from Local First

Heartquist Hollow Farms received a $200,000 federal grant with help from Local First Arizona to renovate a slaughterhouse, hire locally from small towns in eastern Arizona and implement humane butchering practices.

“We’ve brought jobs that weren’t there before,” Scott Heartquist said. “The capacity we’ve been pushing is huge.”

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Here are the 2023 Devour Culinary Classic winners

A panel of top food critics and journalists from around the country personally tasted 70 dishes and beverages at the 2023 Devour Culinary Classic, scoring on taste, presentation, degree of difficulty and creativity. A new award, the Heritage Medal, recognized the best dishes with indigenous, heirloom, locally sourced or desert-adapted ingredients.

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Growing Food with Heart

The Heart & Soil People’s Garden in South Phoenix is part of a movement to replace food deserts with thriving urban farms on previously vacant and underutilized land.

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