Honoring Heritage Through Innovation: How Kyu Utsunomiya Brings Japanese Cuisine to Life in Arizona
When Kyu Utsunomiya moved to Arizona in the 1980s, he saw both a lack of Japanese cuisine and a chance to share his cultural roots in fresh, modern ways. As co-founder of Conceptually Social, he’s brought that vision to life through innovative local culinary ventures like Kaizen and Konbini Sushi — blending tradition with adaptability and heart. Grounded in community and sustainability, Utsunomiya’s work continues to redefine what it means to serve food with purpose, locally and beyond.
Thank you | Gracias | Merci | Ahé’hee’ | xiè xiè from the bottom of our hearts!
Nella's Kreations highlights cultural foods of Arizona and represents Ancestral Food Ways of the Navajo Community. Denella is proudly growing her business from the Local First Arizona Community Kitchen - South Phoenix .
Local business owners like Lina’s Macarons thrive in Mesa’s Asian District
Lina’s Macarons is one of 100 Asian specialty businesses thriving in Mesa’s unique Asian District. Lina captivates customers with adorable, delicious cookies in all kinds of shapes and sizes.
Rancher creates jobs in eastern Arizona with help from Local First
Heartquist Hollow Farms received a $200,000 federal grant with help from Local First Arizona to renovate a slaughterhouse, hire locally from small towns in eastern Arizona and implement humane butchering practices.
“We’ve brought jobs that weren’t there before,” Scott Heartquist said. “The capacity we’ve been pushing is huge.”
This Tucson brewery is helping an up-and-coming meadery make its mark
It’s not every day that a company takes a potential competitor under its wing. But Local First Arizona members Dillinger Brewing Company and Brillé Mead Company are proof that symbiosis in business can be successful. The owners agree: Tucson is just that kind of collaborative place.
Local bank helps Tucson restaurant expand nationwide
From selling 50 tamales on the first day they opened to 10 million a year now, the owners of Tucson Tamale Company say one key to success was choosing a local bank.
“The decision-makers are local, and they are invested in our success.”
Here are the 2023 Devour Culinary Classic winners
A panel of top food critics and journalists from around the country personally tasted 70 dishes and beverages at the 2023 Devour Culinary Classic, scoring on taste, presentation, degree of difficulty and creativity. A new award, the Heritage Medal, recognized the best dishes with indigenous, heirloom, locally sourced or desert-adapted ingredients.
Growing Food with Heart
The Heart & Soil People’s Garden in South Phoenix is part of a movement to replace food deserts with thriving urban farms on previously vacant and underutilized land.
Mesa grandmother turns “wicked” delicious cookies into success
Adela Nevarez dreamed of turning her lifelong love of baking into a business. With a little help from Local First Arizona, the Mesa grandmother’s Wicked Mix Cookie Company is quickly findings fans.
Why Local First Loves Arizona — And How We’re Building A Stronger Place To Call Home
February 14th is not only Valentine’s day — it’s Arizona’s birthday! This year, Arizona is turning 109! To celebrate our great state, we asked our team members to share some of their favorite things about state 48.