How a zero-interest loan helped a Black organic farmer put down roots in southern Arizona
When John Benedict drove from Philadelphia to rural southern Arizona in a van he bought for $1,000, he had no intention of becoming a farmer. He just knew he wanted to leave city life behind.
Now Benedict owns Desert Sky Produce, cultivating organic beets, carrots, strawberries, broccoli, cabbage and more, thanks in part to a zero-interest loan for entrepreneurs of color from Community Investment Corporation.
Tantalizing ingredients are available at this new Tucson specialty grocery
Seared Living is one of Tucson’s most unique grocery stores, with a vast, colorful wall of cooking oils, specialty products including Tucson’s famous Barrio Bread and a recipe board to inspire any home chef.
Local bank helps Tucson restaurant expand nationwide
From selling 50 tamales on the first day they opened to 10 million a year now, the owners of Tucson Tamale Company say one key to success was choosing a local bank.
“The decision-makers are local, and they are invested in our success.”
Here are the 2023 Devour Culinary Classic winners
A panel of top food critics and journalists from around the country personally tasted 70 dishes and beverages at the 2023 Devour Culinary Classic, scoring on taste, presentation, degree of difficulty and creativity. A new award, the Heritage Medal, recognized the best dishes with indigenous, heirloom, locally sourced or desert-adapted ingredients.
Local First Arizona Continues The Good Food Film Series with Its Fall Collection
Food and farming are more than just growing and selling produce; the fall film series addresses how Arizona farms are helping families and overcoming injustice in the system.
Local First Arizona Partners Are Growing a Sustainable Food Economy in Arizona
Food Systems sit at the intersection of water, energy, and food—we need each of these components to produce the other components- they are interdependent industries. Diving into this Food-Water-Energy (FWE) nexus to address social, environmental, and economic issues, while ensuring there is enough healthy and affordable food to feed our community, is a complex endeavor.