How a zero-interest loan helped a Black organic farmer put down roots in southern Arizona

When John Benedict drove from Philadelphia to rural southern Arizona in a van he bought for $1,000, he had no intention of becoming a farmer. He just knew he wanted to leave city life behind.

Now Benedict owns Desert Sky Produce, cultivating organic beets, carrots, strawberries, broccoli, cabbage and more, thanks in part to a zero-interest loan for entrepreneurs of color from Community Investment Corporation.

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Here are the 2023 Devour Culinary Classic winners

A panel of top food critics and journalists from around the country personally tasted 70 dishes and beverages at the 2023 Devour Culinary Classic, scoring on taste, presentation, degree of difficulty and creativity. A new award, the Heritage Medal, recognized the best dishes with indigenous, heirloom, locally sourced or desert-adapted ingredients.

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Local First Arizona Partners Are Growing a Sustainable Food Economy in Arizona

Food Systems sit at the intersection of water, energy, and food—we need each of these components to produce the other components- they are interdependent industries. Diving into this Food-Water-Energy (FWE) nexus to address social, environmental, and economic issues, while ensuring there is enough healthy and affordable food to feed our community, is a complex endeavor.

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