What Are Desert-Adapted Crops? Arizona’s Climate-Smart Foods Explained
With limited water, intense heat, sandy soils and unpredictable rainfall, the crops that thrive here are often the ones that have spent centuries learning how to survive in the desert.
Green Business Boot Camp Helps a Flagstaff Farm Cut Costs and Build Resiliency
Forestdale Farm, a Flagstaff-based regenerative farm, is reducing energy costs and strengthening long-term resilience by installing a solar array with support from Local First Arizona. Through the Green Business Boot Camp, a federal REAP grant and a low-interest bridge loan, farm owner Rylan Morton-Starner is replacing costly generator fuel with clean energy — lowering expenses, eliminating emissions and gaining greater control over operating costs at a critical moment for rural food producers.
USDA Southwest Regional Food Business Center Selects Three Arizona Businesses For Business Builder Awards
Although the USDA cut funding to the Southwest Regional Food Business Center, we were still able to provide three Arizona projects with funding for the first round of the Business Builder Award Program, created to build the capacity of small and mid-sized farms and food businesses.