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USDA Cuts Funding to Southwest Regional Food Business Center, Incapacitating Small and Mid-Size Food and Farm Businesses in Arizona

PHOENIX (July 18, 2025) — This week, the U.S. Secretary of Agriculture Brooke L. Rollins announced the termination of 12 Regional Food Business Centers (RFBC), crippling small and mid-sized farmers across the country. As part of the national initiative, the Southwest Regional Food Business Center (SWRFBC) was created to accelerate a resilient, diverse and competitive local and regional food system by improving opportunities for small and mid-size food and farm businesses across a four-state region of Arizona, California, Nevada and Utah. 

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Honoring Heritage Through Innovation: How Kyu Utsunomiya Brings Japanese Cuisine to Life in Arizona

When Kyu Utsunomiya moved to Arizona in the 1980s, he saw both a lack of Japanese cuisine and a chance to share his cultural roots in fresh, modern ways. As co-founder of Conceptually Social, he’s brought that vision to life through innovative local culinary ventures like Kaizen and Konbini Sushi — blending tradition with adaptability and heart. Grounded in community and sustainability, Utsunomiya’s work continues to redefine what it means to serve food with purpose, locally and beyond.

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