USDA Southwest Regional Food Business Center Selects Three Arizona Businesses For Business Builder Awards
Although the USDA cut funding to the Southwest Regional Food Business Center, we were still able to provide three Arizona projects with funding for the first round of the Business Builder Award Program, created to build the capacity of small and mid-sized farms and food businesses.
USDA Cuts Funding to Southwest Regional Food Business Center, Incapacitating Small and Mid-Size Food and Farm Businesses in Arizona
PHOENIX (July 18, 2025) — This week, the U.S. Secretary of Agriculture Brooke L. Rollins announced the termination of 12 Regional Food Business Centers (RFBC), crippling small and mid-sized farmers across the country. As part of the national initiative, the Southwest Regional Food Business Center (SWRFBC) was created to accelerate a resilient, diverse and competitive local and regional food system by improving opportunities for small and mid-size food and farm businesses across a four-state region of Arizona, California, Nevada and Utah.
Honoring Heritage Through Innovation: How Kyu Utsunomiya Brings Japanese Cuisine to Life in Arizona
When Kyu Utsunomiya moved to Arizona in the 1980s, he saw both a lack of Japanese cuisine and a chance to share his cultural roots in fresh, modern ways. As co-founder of Conceptually Social, he’s brought that vision to life through innovative local culinary ventures like Kaizen and Konbini Sushi — blending tradition with adaptability and heart. Grounded in community and sustainability, Utsunomiya’s work continues to redefine what it means to serve food with purpose, locally and beyond.
Centerline on Glendale’s Community Impact Goes Beyond Affordable Housing
At Centerline on Glendale, the city’s newest affordable housing community, residents can take their pups to the dog park, push their kids on the swings at the playground or pursue a culinary dream that, until now, they’ve had to keep on the back burner.