Tempe Restaurants Help Transform Food Scraps Into Farmland
On May 31st, something transformational was cooking at Mundo Grill, a restaurant located along the light rail on Apache Boulevard in Tempe. A diverse group of 20 business owners, residents, food producers, and businesses support experts along with Tempe city staff and officials banded together to launch the Tempe Circular Economy Pilot, putting restaurants in the driver’s seat to put an end to food going into the landfill while saving on costs and regenerating Arizona’s environment & food system.
Local bank helps Tucson restaurant expand nationwide
From selling 50 tamales on the first day they opened to 10 million a year now, the owners of Tucson Tamale Company say one key to success was choosing a local bank.
“The decision-makers are local, and they are invested in our success.”
Here are the 2023 Devour Culinary Classic winners
A panel of top food critics and journalists from around the country personally tasted 70 dishes and beverages at the 2023 Devour Culinary Classic, scoring on taste, presentation, degree of difficulty and creativity. A new award, the Heritage Medal, recognized the best dishes with indigenous, heirloom, locally sourced or desert-adapted ingredients.
Urgent: Community Farm at Risk
Blue Sky Organic Farms, in Litchfield Park, is the epitome of a community farm. Farmer David Vose has been growing food organically for decades, and has a wealth of experience in desert farming. His partner, Sara Dolan, runs a farmstand on the property that is loaded with their produce and other locally made food products, attends the Downtown Phoenix, Uptown Phoenix, Roadrunner Park, Old Town Scottsdale, and Gilbert Farmers Markets every week, operates a Community Supported Agriculture (CSA) program with 600 families participating and supplies produce to restaurants and kitchens.