How a zero-interest loan helped a Black organic farmer put down roots in southern Arizona

When John Benedict drove from Philadelphia to rural southern Arizona in a van he bought for $1,000, he had no intention of becoming a farmer. He just knew he wanted to leave city life behind.

Now Benedict owns Desert Sky Produce, cultivating organic beets, carrots, strawberries, broccoli, cabbage and more, thanks in part to a zero-interest loan for entrepreneurs of color from Community Investment Corporation.

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Here are the 2023 Devour Culinary Classic winners

A panel of top food critics and journalists from around the country personally tasted 70 dishes and beverages at the 2023 Devour Culinary Classic, scoring on taste, presentation, degree of difficulty and creativity. A new award, the Heritage Medal, recognized the best dishes with indigenous, heirloom, locally sourced or desert-adapted ingredients.

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Growing Food with Heart

The Heart & Soil People’s Garden in South Phoenix is part of a movement to replace food deserts with thriving urban farms on previously vacant and underutilized land.

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What’s the Future of Locally Grown Food in Arizona? The Good Food Film Series Treks Across the State to Find Out

Are edible landscapes and trees the answer to Arizona’s rising climate crisis? How do we address shrinking farmland? How are farms helping food banks? These are the important questions that propel the Spring Good Food Film Series. Produced by Local First Arizona’s Good Food Finder, the film series features monthly, independent short film releases devoted to telling the most urgent and inspiring stories of Arizona's local food system through February 2022. 

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