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Tucson Granola Company Better Than Provisions to Attend Good Food Forum + Expo

What started small, as a recipe in April King’s kitchen to meet the needs she had during a changing health situation, has gained traction beyond her home and sparked cravings across Arizona.

Next month, King will bring Better Than Provisions to the 2024 Good Food Forum + Expo, which Local First Arizona will host Aug. 27 at the El Conquistador Tucson.

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Dazzle your tastebuds Sept. 28 at Dining for Dreams

Five women food entrepreneurs will dazzle the tastebuds of a lucky few at Dining For Dreams on Sept. 28.

The intimate evening of camaraderie and conversation features a three-course dinner catered by graduates of Local First Arizona’s business accelerator programs. Get your tickets now!

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Here are the 2023 Devour Culinary Classic winners

A panel of top food critics and journalists from around the country personally tasted 70 dishes and beverages at the 2023 Devour Culinary Classic, scoring on taste, presentation, degree of difficulty and creativity. A new award, the Heritage Medal, recognized the best dishes with indigenous, heirloom, locally sourced or desert-adapted ingredients.

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Food, Futures, and Regeneration: The Urban Forest Project Lays Down Roots in Tucson

A locally-owned social enterprise in Tucson has launched the Urban Forest Project, providing sustainable, low-income housing for those experiencing situational poverty. Harris Fletcher Enterprises recently engaged the community in the planting of a food forest on site which will produce healthy food, shade for cooling, and capacity building in permaculture, food processing, job skills, and mindfulness. Read about the recent planting event and the transformational efforts at work in Tucson, AZ.

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