GLOCULL Pilot Projects: Sustainable Business Certification for Local Food Businesses

As a continuation of the GLOCULL Pilot Projects series, where we explore projects aimed at moving the needle toward a thriving local and sustainable food economy with both local and global support. Through ongoing partnerships with ASU’s School of Sustainability and School for the Future of Innovation in Society, City of Phoenix, and City of Tempe, we will review the next installment of the series. Explore the united efforts behind supporting small, locally owned businesses, like Huss Brewing Company in their journey to make a sustainable shift.

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