GLOCULL Pilot Project Series: Proposed Policies and How to Get Involved
If you’ve been following the GLOCULL Pilot Project Series, you are familiar with the innovative stories of farmland, sustainable business, and indigenous foods projects, but you might be wondering what’s next for GLOCULL partners at ASU’s School of Sustainability and School for the Future of Innovation in Society, City of Phoenix, and City of Tempe. We turned our focus toward what policy work needs to be done and where small businesses, food producers, and advocates can focus their efforts in 2021.
GLOCULL Pilot Projects: Sustainable Business Certification for Local Food Businesses
As a continuation of the GLOCULL Pilot Projects series, where we explore projects aimed at moving the needle toward a thriving local and sustainable food economy with both local and global support. Through ongoing partnerships with ASU’s School of Sustainability and School for the Future of Innovation in Society, City of Phoenix, and City of Tempe, we will review the next installment of the series. Explore the united efforts behind supporting small, locally owned businesses, like Huss Brewing Company in their journey to make a sustainable shift.
GLOCULL Pilot Projects: Coalition of Farmland Preservation
Local First Arizona recently introduced an ongoing series about GLOCULL Pilot Projects, a series of projects aimed at moving the needle toward a thriving local and sustainable food economy with both local and global support. With ongoing partnerships with ASU’s School of Sustainability and School for the Future of Innovation in Society, City of Phoenix, and City of Tempe, we will continue to explore these innovative projects. The first project was a Coalition of Farmland Preservation.
Local First Arizona Partners Are Growing a Sustainable Food Economy in Arizona
Food Systems sit at the intersection of water, energy, and food—we need each of these components to produce the other components- they are interdependent industries. Diving into this Food-Water-Energy (FWE) nexus to address social, environmental, and economic issues, while ensuring there is enough healthy and affordable food to feed our community, is a complex endeavor.