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Urgent: Community Farm at Risk

Blue Sky Organic Farms, in Litchfield Park, is the epitome of a community farm. Farmer David Vose has been growing food organically for decades, and has a wealth of experience in desert farming. His partner, Sara Dolan, runs a farmstand on the property that is loaded with their produce and other locally made food products, attends the Downtown Phoenix, Uptown Phoenix, Roadrunner Park, Old Town Scottsdale, and Gilbert Farmers Markets every week, operates a Community Supported Agriculture (CSA) program with 600 families participating and supplies produce to restaurants and kitchens.

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Preserving Farm and Ranch Land in Arizona

In the United States, agricultural land is being lost at an alarming rate—over 1.5 million acres per year. This dramatic decline in farmland reflects a nationwide expansion of urban development that is putting high-quality farmland at risk. Arizona and Maricopa County face similar issues with farmland loss. Between 1997 and 2017, 36% of all farmland in Maricopa County was lost, and rapid urban development and the high cost of land continues to threaten the security of community farmers and the local food system. 

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