Central Arizona, Good Food Lori Cothrun Central Arizona, Good Food Lori Cothrun

Honoring Heritage Through Innovation: How Kyu Utsunomiya Brings Japanese Cuisine to Life in Arizona

When Kyu Utsunomiya moved to Arizona in the 1980s, he saw both a lack of Japanese cuisine and a chance to share his cultural roots in fresh, modern ways. As co-founder of Conceptually Social, he’s brought that vision to life through innovative local culinary ventures like Kaizen and Konbini Sushi — blending tradition with adaptability and heart. Grounded in community and sustainability, Utsunomiya’s work continues to redefine what it means to serve food with purpose, locally and beyond.

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Procurement and Small Businesses: A big win for the local economy

2024 was a year of impact for Local First, for local businesses and for procurement engagement. Over the course of the year, Local First Arizona attended more than a half-dozen procurement-related events hosted by businesses such as SRP, Aviation, the City of Mesa, and the Arizona Department of Transportation, among others.

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Small Businesses Bring Communities to Life

Close your eyes and picture your neighborhood. Picture the homes, the parks, and the open spaces. Now picture the businesses in your neighborhood. Imagine that instead of your favorite unique local businesses, all the places are the same cookie-cutter concepts. The same coffee shop; the same restaurant; the same boutique; the same repair shop.

That is the effect of big box and big tech.

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