Arizona's Cottage Food Program has expanded broadly. An update to the program made possible by a 2024 law, means there are fewer barriers to enter into entrepreneurship. Use the step-by-step guide or follow along during the presentation to learn how you can register. For less than $10, you can start generating revenue and expand your food dreams into a business.

Thomas and Niki also explore the challenges and opportunities businesses face today, from navigating compliance to advocating for equitable practices. Niki emphasizes the importance of employee-centered approaches, especially in the evolving landscape of remote work, and ends with a powerful message: “Get out there and be good to people.”

In the latest Arizona Good Business Radio episode, Thomas Barr explores Arizona’s craft beer scene with Cale Aylsworth with OHSO Brewery + Distillery, Andrew Bauman from the Arizona Craft Brewers Guild, and Brad Miles from Arizona Wilderness Brewing Company.