Cottage Food Program: A Stepping Stone to Entrepreneurship
Arizona's Cottage Food Program has expanded broadly. An update to the program made possible by a 2024 law, means there are fewer barriers to enter into entrepreneurship. Use the step-by-step guide or follow along during the presentation to learn how you can register. For less than $10, you can start generating revenue and expand your food dreams into a business.
Leslie Kruk | Local First Arizona
Local First Arizona’s Community Kitchens provide Leslie with the opportunity to leverage over two decades of experience in the food and beverage industry. Her professional background as a pastry chef, baker, and small business owner equips her with a distinctive ability to develop process systems that are both efficient and effective. Leslie also holds a deep respect for the diverse stories, cultures, and traditions of the entrepreneurs she serves, and is committed to supporting their growth and long-term success