We’ll introduce the Green Business Boot Camp, a hands-on program that helps you identify savings opportunities and implement efficient solutions. You’ll also learn how Green Business Certification can boost your credibility and attract customers who value sustainability.

In this episode of Arizona Good Business Radio, Thomas Barr chats with Kathleen Ventura, founder of Compost Crowd, about her journey from seeing compost pickup services in Columbus, Ohio, to launching a similar service in Northern Arizona in 2018. She shares how she and her husband started with just ten buckets, growing their business across Sedona and Flagstaff, and achieving the impressive milestone of diverting over 600 tons of waste from landfills, underscoring their commitment to sustainability.

Drink Me! Tea Room is a modern take on traditional Afternoon Tea. We offer plant-based, gluten-free and allergy friendly sweets and savories accompanied by premium organic tea and hand crafted cocktails. We focus on providing an unforgettable customer experience with attention paid to all the little details.

Both guests share their experiences working with small businesses and emphasize the need for a strategic and tailored approach to sustainability initiatives. The episode sheds light on the challenges and opportunities businesses face in navigating the complexities of energy and water conservation, offering valuable insights for those seeking to make a positive impact in their communities.