In this episode of Arizona Good Business, Thomas Barr engages in a comprehensive discussion with Cathleen Mitchell, the founder of Kaya Holistic. Explored are the store’s evolution from a focus on CBD products to a holistic botanical wellness approach, emphasizing education, sustainability, and advocacy for the entire hemp industry. Cathleen outlines the store’s expanded offerings, including plans for community events, creating a unique space for yoga, sound healing, and a demo kitchen. The interview underscores the store’s integral connection with the local community, Cathleen’s commitment to supporting local artisans, and the resilience of smaller businesses in delivering personalized and intentional retail experiences, especially in the face of pandemic challenges.

In this episode, Thomas Barr interviews Kyu and Brianna, founder and CEO of Conceptually Social, delving into their journey, philosophy, and community involvement in the Phoenix-based restaurant and catering company. The conversation highlights the company’s roots in downtown Phoenix, Brianna’s transition from corporate America, and the challenges of operating in today’s economy. Kyu and Brianna emphasize their commitment to local sourcing and community connections in their culinary approach, providing a vivid picture of Conceptually Social’s dedication to unique experiences.