Food Product Wholesale Plan
Ready to grow your food business through wholesale? Develop a roadmap for selling your products to retailers and distributors. In this workshop, you'll learn how to assess your production capacity, set wholesale goals, create a professional wholesale information sheet, develop effective pricing strategies, and prepare your business for wholesale success. Leave with practical tools and a clear plan to confidently pursue new market opportunities.
Additional Resources:
About the Presenter:
Leslie Kruk, Manager of Food Entrepreneurship
Through Local First Arizona’s community kitchens and incubation program, Leslie brings over 25 years of experience in the food and beverage industry to her work. With a background as a pastry chef, baker, and small business owner, she offers her unique expertise in designing operational systems that are both efficient and effective. Her experience navigating food permits and regulatory affairs of food, provides her with the keen insight to support businesses looking to begin or expand sales. Leslie is also deeply committed to learning the stories, cultures, and traditions of the entrepreneurs she supports, and takes great pride in helping them grow and thrive.
Contact Me:
leslie@localfirstaz.com